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Bud Qualk
I have been making wine for about 10 years and
continue to make improvements and try new things. I dont have the time
to persue wine as a profession, but would have liked to have done that
in another life.
I usually make between 150 and 200
gallons a year from about 10 different fruits and grapes. I work with
some local wineries and events to promote the Industry. The Spring
Sampler and The Barbecue On The River are the two I am working with at
this time.
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